Estimate Template for Catering

Professional catering estimate templates are essential for establishing credibility and winning clients in the competitive UK hospitality market. A well-structured estimate demonstrates your professionalism whilst clearly outlining costs, helping potential clients understand the value of your services and making it easier for them to say yes to your proposal.

Last updated: 6 January 2026

Catering

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#

XXXXXXXX

Service

Catering

Date

10/01/2026

Catering

[1]GBP 0.00
[2]GBP 0.00
[3]GBP 0.00
TotalGBP 0.00

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What to include in your Catering estimate

Detailed breakdown of menu items with per-person pricing and dietary accommodation options including vegetarian, vegan, and allergen-free alternatives
Service staff costs including waiters, bartenders, and kitchen assistants with clear hourly rates and minimum service periods
Equipment hire charges for items such as crockery, glassware, linens, marquees, and cooking equipment with delivery and collection fees
Additional services like bar setup, cake cutting, coffee stations, and late-night snacks with transparent pricing for each add-on
Clear terms and conditions covering payment schedules, cancellation policies, final guest number deadlines, and VAT calculations
Professional presentation with your company branding, contact details, estimate validity period, and space for client acceptance signature

Common mistakes to avoid

Failing to include VAT calculations or clearly state whether prices are inclusive or exclusive of the 20% standard rate
Not specifying minimum guest numbers, service periods, or travel charges for venues outside your standard delivery area
Omitting important details about dietary requirements, food safety certifications, and public liability insurance coverage
Creating vague pricing without itemised breakdowns, making it difficult for clients to understand what they're paying for and compare quotes

Catering

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